Those who belong to the poorest class in Belgium, and possibly other countries in Europe, could only have potatoes if they don’t have enough money to buy food or if they don’t get fish in the winter seasons. Diseases were rampant in Europe after the 16th century, and many people were afraid of eating potatoes as they believed that the foreign and peculiar vegetable is one of the causes for the illnesses that some townsfolk are suffering from. Belgian Fried Potatoĭespite the gradually improving taste of the potato, the vegetable was not received well in several parts of Europe during the 17th to 18th centuries. But the root vegetable eventually became larger and less bitter thanks to the advancement of cultivation that allows farmers to manipulate the taste and shape of their produce. However, the taste of the potato back then was quite different from the flavor of the potato today, as is it bitter and significantly smaller than the modern potato. But many agree that Belgians were the ones who have fried potatoes first before the French, but potatoes were not cultivated in Belgium until the Spanish introduced it to the country.ĭuring the voyage to Colombia of several Spanish men led by Jimenez de Quesada in 1537, they discovered a strange vegetable that grows underground, and this vegetable was named “potato.” After they went back to Spain, the Spanish then started selling or exporting potatoes to the Italians after they have successfully cultivated it in their country, and the Spanish continued to promote their product to other countries, including Belgium and possibly France. Historians have argued for years about which country invented the fries: France or Belgium. Here is the history of how French fries came to be. However, while many eaters eat French fries almost every day, most of them probably don’t know where the dish came from, and why they are even called “French” fries. Its popularity is steadily increasing, and more and more people around the world are having a taste of its saltiness and slight sweetness. The French fry has become a fast-food staple over the years, and even high-end restaurants have their own twists of how to add flavor and texture to this delicious snack or side dish.
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